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Biosecurity is a term used to describe the methods and procedures that are used in order to keep people, animals, plants and other living organisms from spreading disease or infection. A “chain of custody” is a biosecurity method used in many different industries for protection against contamination. It’s important that you know how this process works so that you can understand what your company needs to do when it comes time to implement these practices. avoid to order in areas certain into people authorized onlyowing All- ,, on later outbreaks potential any identify properly can you that so transported was it how and from came something where documenting paperwork outilling F- ., surfaces as well as equipment for used be can strips TL that noting worth alsos’ It. bacteriaesogentocy moniaister L with contaminated if color change which, strips)TL (centinesumol therm as such indicator disease a using involve may This. them moving before contamination from protected otherwise or sealed are containers all thaturing Ens- . it handled they when and what handled who show to record documented aiding Prov- : include process this of aspects important most the ofSome goods paper includeamplesex ( materialsliving non to only applies which type one: recordsodyustc-of- chain of types different two are There.ators inciner orillsf land into disposal final until up use its during point what at it handling for responsible was who to from came product the where from everything tracks it because trail audit an as known also is” custody ofchain “A . possible as quickly as corrected and identified be can breaches any that so, handled were contamination cross by affected products all how show and purposes documentation for kept be should record This. area production a in used is it before organism or item each of status the verify to you requires that processuritycose bi The:ody Cust ofChain ! step every of records documented have you because wrong went things where out sort to enough easy be would it), contamination intentional evenor ( error or accident an from line the down further happen should anything if, way This. hands their in was item each long how and touched been has what of track keep can they that so minutes few a only for so does item an handles who person Each. side other the down back sents’ it beforeed disinfect or cleaned be to line the along moves and end one at starts process The. gear protective wearing personnel designated by handled are organism an with contact in coming items all that so up set is system the, custody of chain aIn
